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| German wines are suitable
for any occasion, from a casual get-together to
an elegant reception. They are stimulatingly fresh
and light - perfect wines for drinking with today's
lighter cuisine. It the wine is to be served with
a meal, remenber that the wine and food are partners,
and as such, each should complement and enhance-not
overpower-the other. In planning your meal, expect
to pour about six half - filled glasses from each
bottle. |
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| Rivaner Riesling
2000 75cl (Dry White wine)
The work between fruity Rivaner and the intensive
Riesling created a wine, which is suitable for
every occasion and to every meal. |
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No of bottles: 2 |
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| Riesling Spaetlese
(late harvest) 1999 75cl (Dry White wine)
The finest and best known of Germanys white varieties.
Its small grapes ripen late, October - November.
This long, slow ripening period allows it to develop
more aromas and a harmonious balance.
The wine: fine fruit bouquet, piquant taste,
and great potential for aging.
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No of bottles: 2
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| Grauer Burgunder
2000 75cl (Med. Dry White wine)
Is among the best varieties in Germany. It ripens
at the same time as Silvaner.
Wine: robust, full - bodied, smooth, soft and
full on the palate.
A wine with character
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No of bottles: 2
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| Kerner 1999 Spaetlese
( late harvest) 75cl (Med.Dry White wine)
Is a popular new crossing, developed from Trollinger
and Riesling. It has thick skinned, early ripening
grapes.
Wine: light Muscat bouquet, racy, lively acidity.
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No of bottles: 2
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| Gewürztraminer
Spaetlese (late harvest) 1999 75cl (Dry White
wine)
The wines with the taste of a Rose.
A dry wine for every occasion. |
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No of bottles: 2
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| Spaetburgunder
2000 (Pinot noir) (Dry Red wine)
Spaetburgunder 2000 is the Riesling's red counterpart
(7% of total vineyards area) producing elegant,
distinctive wines. Its small grapes ripen late.
It originally came from the French province of
Burgundy.
Wine: velvety, full-bodied, with hints of almonds.
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No of bottles: 2
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WGWMC0001
- 1 case (12 bottles): £76.00